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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
03/10/2005 |
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Data da última atualização: |
03/10/2005 |
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Autoria: |
SILVA, A. C. da; SANTOS, H. S.; SCAPIM, C. A.; CONSTANTIN, J. |
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Título: |
Efeitos de periodos de controle e de convivencia de plantas daninhas na cultura da alface. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Acta Scientiarum, Maringa, v. 21, n. 3, p. 473-478, sept. 1999. |
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Idioma: |
Português |
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Palavras-Chave: |
Alface; Competicao; Erva daninha; Planta daninha. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00563naa a2200193 a 4500
001 1040321
005 2005-10-03
008 1999 bl uuuu u00u1 u #d
100 1 $aSILVA, A. C. da
245 $aEfeitos de periodos de controle e de convivencia de plantas daninhas na cultura da alface.
260 $c1999
653 $aAlface
653 $aCompeticao
653 $aErva daninha
653 $aPlanta daninha
700 1 $aSANTOS, H. S.
700 1 $aSCAPIM, C. A.
700 1 $aCONSTANTIN, J.
773 $tActa Scientiarum, Maringa$gv. 21, n. 3, p. 473-478, sept. 1999.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
10/11/2016 |
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Data da última atualização: |
10/11/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
BRIGHENTI, E.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; WURZ, D. A.; BEM, B. P.; RUFATO, L. |
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Título: |
NEW WHITE WINE VARIETIES FOR BRAZILIAN HIGHLANDS: CHEMICAL AND SENSORY CHARACTERIZATION. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Anais... França: OIV, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Recent studies indicate that cool climate and high altitude regions of Southern Brazil have a special aptitude for the production of white wines. The objective of this study was to carry out a chemical and sensory characterization of white wines from different varieties with potential for cultivation. The experiment was conducted in 2015 vintage, the grapes were produced at Epagri Experimental Station, located in São Joaquim, Santa Catarina State (28°17?39?S; 49°55?56?W, altitude 1,415m a.s.l.), the micro-scale vinifications were held at Santa Catarina State University Experimental Winery. The evaluated white varieties Pinot Grigio, Riesling Renano, Viognier, Greco di Tufo, Garganega and Manzoni Bianco were compared with the main varieties grown in the region, Chardonnay and Sauvignon Blanc. The wines were analyzed for titratable acidity, pH, total polyphenol and color intensity. Then the wines were tasted and classified using quantitative/descriptive sheet. Chemical and sensory data were analyzed using descriptive statistics and principal component analysis. The lowest values of titratable acidity and higher pH values were observed in wines of Viognier and Pinot Grigio. The higher color intensity and higher total polyphenol content was observed in Garganega and Greco di Tufo. According to the sensory attributes, the wines that stood out were Manzoni Bianco, Greco di Tufo, Sauvignon Blanc and Viognier. |
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Palavras-Chave: |
Greco di Tufo; Manzoni Bianco; Viognier. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02123naa a2200229 a 4500
001 1125730
005 2016-11-10
008 2016 bl uuuu u00u1 u #d
100 1 $aBRIGHENTI, E.
245 $aNEW WHITE WINE VARIETIES FOR BRAZILIAN HIGHLANDS$bCHEMICAL AND SENSORY CHARACTERIZATION.$h[electronic resource]
260 $c2016
520 $aRecent studies indicate that cool climate and high altitude regions of Southern Brazil have a special aptitude for the production of white wines. The objective of this study was to carry out a chemical and sensory characterization of white wines from different varieties with potential for cultivation. The experiment was conducted in 2015 vintage, the grapes were produced at Epagri Experimental Station, located in São Joaquim, Santa Catarina State (28°17?39?S; 49°55?56?W, altitude 1,415m a.s.l.), the micro-scale vinifications were held at Santa Catarina State University Experimental Winery. The evaluated white varieties Pinot Grigio, Riesling Renano, Viognier, Greco di Tufo, Garganega and Manzoni Bianco were compared with the main varieties grown in the region, Chardonnay and Sauvignon Blanc. The wines were analyzed for titratable acidity, pH, total polyphenol and color intensity. Then the wines were tasted and classified using quantitative/descriptive sheet. Chemical and sensory data were analyzed using descriptive statistics and principal component analysis. The lowest values of titratable acidity and higher pH values were observed in wines of Viognier and Pinot Grigio. The higher color intensity and higher total polyphenol content was observed in Garganega and Greco di Tufo. According to the sensory attributes, the wines that stood out were Manzoni Bianco, Greco di Tufo, Sauvignon Blanc and Viognier.
653 $aGreco di Tufo
653 $aManzoni Bianco
653 $aViognier
700 1 $aBRIGHENTI, A. F.
700 1 $aMARCON FILHO, J. L.
700 1 $aALLEBRANDT, R.
700 1 $aWURZ, D. A.
700 1 $aBEM, B. P.
700 1 $aRUFATO, L.
773 $tIn: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Anais... França: OIV, 2016.
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